Pamela Englebert, R.N.
Living in Your Body
November 2 - 4, 2018
How much do you think about your body? Do you realize that our bodies are the barometers for our lives? This miraculous instrument is the earthly container of our Spirit. It would be difficult for our Spirit to function on this planet without this incredible vehicle, wouldn’t it? If you've never thought about this, don’t worry. You are not alone! The majority of us (my hand is up!) rarely check in with our bodies for information. We spend all of our time in our head trying to figure things out or completely out of our body all together.
I don’t know about you, but I find this exhausting!
We were meant to cherish and listen to our physical body. Spirit works with us and through us with our body. We do not just have an energy field, we ARE energy. Our body is simply dense enough to be seen.
I am so excited about this class! I have been processing this material for almost a year and am thrilled to be able to share it with you. We will learn how to really BE in our physical body and how to interpret the language it uses to help us navigate our lives and be more Present with everyone around us. Being fully Present gives you more PRESENCE.
I am delighted to tell you that the beautiful Parker Ranch will be hosting this event! It is a place of comfort for Body, Mind and Spirit. Becky and Paula always take such wonderful care of us. AND, November 2 - 4, 2018 may even be the peak leaf time for North Georgia! Fingers Crossed! Even if it is not the peak weekend, I’m sure there will still be some gorgeous north Georgia colors in the trees.
Registration is a two part process. Please call me at 478-741-4771 or email me at email@example.com to register. Also, contact Parker Ranch in Clayton, Georgia at firstname.lastname@example.org or call 404-373-0566 to reserve your room with them.
Workshop fee is $300.
Parker Ranch is $95 per person, per night - Double Occupancy. $145 per person, per night Single Occupancy. Total due at registration. Includes Friday evening wine and cheese, 2 breakfasts and 2 Lunches.
Space is limited. Deadline for Registration is October 19, 2018